- High in protein
- High in fibre
- Vegan
- Gluten-free
- Vegetarian
brands
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- High in protein
- High in fibre
- Vegan
- Gluten-free
- Vegetarian
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High in protein High in fiber Vegan Gluten-free Vegetarian. -
Product Features: gluten free 30% less fat than traditional potato chipsNo artificial flavorsTrans fat-free contains milk derivativesNon-fried toaster -
Elote Incredi Puffs by The Snack BrigadeMade with wholesome ingredients you can actually pronounce. Better-for-you, better-tasting IncrediPuffs™ by The Snack Brigade™ are baked instead of fried, gluten free, and have 30% less fat than traditional potato chips. Our commitment is to always have zero artificial flavors and zero grams of trans fat.GFCONon GMOVeganIngredientsCorn Meal, Sunflower Oil and/or Safflower Oil, Tapioca Maltodextrin, Navy Bean Powder, Sorghum, Spices, Sugar, Sea Salt, Natural Flavors, Onion Powder, Garlic Powder, Dehydrated Parsley, Citric Acid, Extractives of Paprika (Color). -
Organic. Gluten Free. Rich in Protein High in fibre. -
Organic. Gluten Free. Rich in Protein High in fibre. -
Health benefits: Rich in fiber. Helps reduce cholesterol. 100% whole grains. Free from GMOs. A good source of iron. Good source of protein. A good source of beta-glucan. Ingredients : 100% oats Allergy information: Manufactured in a place that deals with wheat and almonds. It may contain traces of almond and wheat. Storage: Keep in a cool, dry and healthy place, away from heat and direct sunlight. Net weight : 1 kg How to prepare: Add ½ cup or 35 grams of oats to a cooking pot. Add 1 (240 ml) of milk or water to the bowl. Cook the contents on medium heat for 12-15 minutes (cooking times may vary depending on the desired consistency). Stir constantly, serve hot. Add honey or fruits as desired, to enjoy a complete meal. -
"Health benefits: Rich in fiber. Helps reduce cholesterol. 100% whole grains. Free from GMOs. A good source of iron. Good source of protein. A good source of beta-glucan. Ingredients : 100% oats Allergy information: Manufactured in a place that deals with wheat and almonds. It may contain traces of almond and wheat. Storage: Keep in a cool, dry and healthy place, away from heat and direct sunlight. Net weight : 1 kg How to prepare: Add ½ cup or 35 grams of oats to a cooking pot. Add 1 (240 ml) of milk or water to the bowl. Cook the contents on medium heat for 12-15 minutes (cooking times may vary depending on the desired consistency). Stir constantly, serve hot. Add honey or fruits as desired, to enjoy a complete meal. " -
MUESLI WITH PASSION FRUIT. TOASTED WHEAT FLAKES (ORIGIN EU) 60% FRUITS AND BERRIES MIXTURE 27.8% (DATE PIECES14.5% (DATE 97%, RICE FLOOR 3%), RAISINS 11%, SUBLIMATED SMOOTHIE PIECES 1%( BANANA PUREE, MANGO PUREE CONCENTRATE, PASSION FRUIT JUICE CONCENTRATE) DRIED APPLE PIECES 1%, SUBLIMATED RASPBERRIES IN PIECES 0.3%), WHOLEGRAIN OAT FLAKES. MAY CONTAIN MILK, SESAME SEEDS, PEANUT, AND OTHER NUT PARTICLES. -
Arm & Hammer, Pure Baking Soda (454 g)DescriptionThe Standard of PurityAmerica"s #1 Trusted Baking Soda BrandChange Every 30 DaysUse a New Box Each Month for Fresher Tasting FoodFresh Box for BakingUses relieves:HeartburnAcid indigestionSour stomachAnd upset stomach due to these symptomsSince an open box of Baking Soda naturally absorbs unwanted smells and odors, always use a fresh, unopened box of Arm & Hammer Baking Soda to make the best tasting cookies and cakes!Suggested UseAdd ½ teaspoon to ½ glass (4 fl. oz.) of water every 2 hours, or as directed by physician. Dissolve completely in water. Accurately measure ½ teaspoon.Do not take more than the following amounts in 24 hours:Seven ½ teaspoonsThree ½ teaspoons if you are over 60 yearsDo not use the maximum dosage for more than 2 weeks.Each ½ teaspoon contains 616 mg sodium. -
"Lono Custard Powder Ingredients: Corn Starch, Vanilla flavour, Curcumin (E100 (i)), Iodised salt, Annatto (E160b) Allergens: No Allergens in the product""s ingredients. This Product is manufactured in a factory that uses wheat products (Gluten), milk Solids, Nuts, and Mustard Store in a cool dry place Directions Mix 2 tbsp (25g) of Custard powder with 3/4th cup (125 ml) of milk taken from 1/2 liter milk (500 ml) to form a paste. Add 4 tbsp (50g) sugar to the remaining milk (375 ml) and boil. Add the paste slowly to the boiling milk and stir continuously. Cook for 2 minutes. Let it cool. Enjoy it as it is! Or with fruits, cake, jelly, or ice cream. 450g Net Weigh"
